THE BEST SIDE OF EE88 KèO NHà CáI

by soaking sticky rice overnight and afterwards steaming it by itself or with other elements including mung bean, peanut, and corn. Close to the finish with the cooking procedure, we add some fats, like oil, rooster Fats or coconut milk, to produce xoiThe combination of sticky rice, peanut, coconut milk and sesame seed produces remarkable flavor an